Ready to take your whisky knowledge to the next level?
 
Look no further than this unique whisky tasting experience with food pairing, thoughtfully created by La Bibliotheque's dedicated whisky expert and Head Chef, in close collaboration with one of Japan's most renowned and famous whisky distilleries Nikka.
 
Here, guests will be taken on a journey of Nikka Distillery, tasting four of the distilleries most famous releases. At the same time, four food pairings will be presented, showing just how well food and whisky can go together.
 
Guests will enjoy the likes of Nikka Yoichi single Malt paired with teriyaki pork belly, Taketsuru Pure Malt paired with dark chocolate, miso and many more exciting and unexpected pairings.
 
What's Included:
 
Nikka Days whisky highball on arrival
Four whiskies:
Nikka Coffey Malt
Yoichi Single Malt
Miyagikyo Single Malt
Taketsuru Pure Malt
4 food pairings with respective whisky
The history of Nikka Distillery and Japanese whisky
A guided tasting together with a dedicated whisky expert